Happy Tummy in Vietnam
Hello.. Probably this part you might be hungry and think about to eat something after you read this. Just for your information, I am a food enthusiast. So, in this chance I don't want to skip every precious time in eating Vietnamese food. Even, in this writing I only put some food which has certain impression for me. Commonly, Vietnam has similar food ingredients with Indonesia, but the difference is the use of the flavour. It has saltier and stronger spice. Okay, without any futherdue let's get hungry.. Vermicelli with duck slices and its stock My First Dinner This was my first dinner after arrived in Ho Chi Minh. It seems like Soto Ayam in Indonesia, but it served in a big portion. The other course was salad contains fresh cabbage with basil and duck slices. My sense of taste was shocking because they have different taste from Indonesian food, but I tasted some Indonesian flavors in this food, such like torch ginger ( bongkot ) on